Potato Soup

Ingredients:

4 cups of water

1 bag of small potatoes (with the skins on)

3 tablespoons of melted butter

3 cups of milk

1 red oinion chopped

3 tablespoons of all-purpose flour

salt and pepper to taste

1 cup of shredded cheese

1 tablespoon of liquid smoked seasoning

Directions:

Cook potatoes for 10-15 min in boiling water- keep water

In a separate pot stir in  butter, onion, flour, salt and pepper.  Add potatoes and liquid, add milk- stir and use a hand blender to break the potatoes down.  After desired consistency of potatoes have been achieved add cheddar and smoke flavour.

Keep at a fairly low temperature to ensure that soup does not burn on the bottom.

Garnish with carrots, dollop of sour cream, sprinkle of cheddar, green onion, or curry!

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Posted on January 17, 2012, in Cooking and tagged , . Bookmark the permalink. Leave a comment.

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